Enzymes to build better plant-based beverages
What’s the key to better plant-based drinks?
The answers to better plant-based drinks are inside. Unlock them with our biosolutions.
Are your plant-based drinks meeting rising consumer expectations?
Discover the answers to flawless foam, rich texture, and robust stability in coffee across plant bases in our upcoming webinar. Join Innova Market Insights and Novonesis as we bridge the gap between market trends and technical innovation.
Find the answers you need inside
Enzymatic biosolutions benefit your entire value chain. Unlike ingredients, enzymes for plant-based beverages transform raw materials. This unlocks inherent flavor, texture and nutritional benefits. And as natural processing aids, they do this in a consumer-friendly way.
Biosolutions are the answer
15%
of consumers give texture as the reason for not continuing to purchase plant-based drinks1
1. The Good Food Institute, 2023.
29%
of consumers give taste as the main reason for not consuming plant-based drinks2
2. Percentage of non-eating respondents. Facing Plant-Based Challenges: Health, Price and Taste, May 2023, © Euromonitor International 2023.
15%
of consumers believe “dairy provides better nutrition” than plant-based drinks3
3. Percentage of non-eating respondents. Facing Plant-Based Challenges: Health, Price and Taste, May 2023, © Euromonitor International 2023.
5th
Reason for not consuming plant-based drinks is the perception that it’s more processed than dairy4
4. Percentage of non-eating respondents. Facing Plant-Based Challenges: Health, Price and Taste, May 2023, © Euromonitor International 2023.
Did you know?
Biosolutions let you unlock all the answers you need to creating great plant-based drinks.
The answers to better nutrition are inside
We also have biosolutions that improve protein solubility in oat drinks, so you can give consumers the higher protein levels they demand. Watch the Vertera® Smooth film to learn more.
The answers to fewer ingredients
Consumers are increasingly demanding less processed plant-based drinks with fewer ingredients. Our enzymatic biosolutions are natural processing aids, so they're not functional in the final product. That makes them the consumer-friendly choice for meeting these market demands.
The answers to great taste are inside
Our biosolutions for oat drinks target starch molecule bonds in oats. They all work in different ways to deliver different benefits. Some break starch down into sugars, so you can increase sweetness levels without adding more sugar.
Find the answers to better oat drinks
Looking for ways to succeed in the oat-based drink space? You’ll find the answers are inside the oats.
Our oat toolbox of enzymes for plant-based beverages helps you unlock inherent flavor, texture and nutritional benefits, so you can give consumers what they want.
The answers to great barista oat drinks?
Long-lasting foam, flavor to complement coffee and shorter, simpler labels. You’ll find the answer to all of these inside your oats.
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Biosolutions for great plant-based drinks
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You might also be interested in
Biosolutions are useful in a broad range of food processing. Here are just a few.
Beverages
Whether you're a brewer, winemaker, juice producer, or a beverage maker exploring all the above, our enzymes and cultures are tailored to meet your core needs - driving both innovation and profitability.
Dairy
Get the most from your inputs, develop dairy that people love and shape the future with us. We’ve got the industry’s broadest dedicated biosolutions portfolio and largest technical service team. So we're ready to meet you where you are to co-create value.
Functional Drinks
Produce great-tasting, ready-to-drink beverages packed with immune and digestive benefits. With our highly stable, food-safe probiotics, you can deliver benefits throughout your product’s entire shelf life.