The answers to even frothier plant lattes are inside

How can you deliver irresistible, barista foam with your plant-based drinks and keep people coming back for more? The answers are inside the plants, waiting to be found.

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From challenge to opportunity

The plant-based drinks market is booming, driven by demand for barista-style labeling. Standing out can be tough, but with drinks that deliver superior foaming and frothiness, you can turn this challenge into opportunity.

20%

of people who order coffees with oat or almond drinks would order more if they foamed better1*

^{*Consumers expressed a wish for improvements in product performance on heating, including improved foaming}

oat beverage drinkers prioritize taste when choosing a product¹

^{¹Novonesis via Conjointly: Oat beverage consumers insights (2023)}

67%

of consumers value a short list of recognizable ingredients in an oat drink¹

^{¹Novonesis via Conjointly: Oat beverage consumers insights (2023)}

The answers to long lasting foam are inside

Higher foam levels are just the beginning of perfect frothing. Coffee lovers hate when foam collapses before they've savored it.

Fortunately, protein also plays a key role in foam stability. So, use our biosolution to help barista coffees keep their foam for at least ten minutes.

The answers to high-quality foam are inside

High-quality foam needs a lot of microfoam and high bubble density.

Solubilized protein is a great foaming agent. Our enzymatic biosolution extracts more protein from the plants whilst increasing their soluble protein levels. The result is the high foam and dense frothiness coffee drinkers love.

The answer to easy implementation is inside

Our biosolution is easy to implement. You don’t need to add any steps or equipment to your existing production process.

The answer to shorter, simpler labels is inside
Consumers want plant-based drinks with fewer, more recognizable ingredients—barista alternatives included. Our biosolution is a natural processing aid, not functional in the final product, making it a consumer-friendly choice to meet market demands.
The answers to the same great taste are inside
When it comes to taste, no change is sometimes the best change. That’s certainly true for many plant drink lovers who prefer it for its seamless pairing with coffee. With our biosolution, you get all the benefits of great foaming with no bitterness generation or other significant impact on taste.

Visibly better foaming

We compared an oat drink made using Vertera® Rise to a commercial barista oat drink and the results were clear: oat drinks made with Vertera® Rise have better foaming capacity and a great froth that lasts to the last sip.

Vertera® Velvet for foam and stability
Looking for the rich, velvety-smooth texture in your plant-based drinks that consumers love? Exceed their expectations with Vertera® Velvet. It delivers exceptional foaming, protein enhancement, and stability. It lets you create premium products that meet consumer expectations and stand out on the shelf.
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Vertera® Rise for great foam and flavor
Whether a latte, cappuccino, flat white or macchiato, baristas know frothing is key to perfection.

Rise to the challenge of ensuring great foam and flavor with Vertera® Rise. It gives you a high and lasting foam with no impact on taste. And it’s easy to incorporate in your existing process.