The answers to your ideal oat drinks are inside

The answers to better oat drinks are inside the oats. Our biosolutions will help you unlock them.

Give consumers what they want

Some want oat drinks to be ‘milk-like’. Others want a more cereal taste. Or sweeter – or not sweet. But good foaming in oat drinks like barista coffees is a must.

Whatever your consumers want, all the answers are inside the oats. And you can find them with the Vertera® Oat Toolbox.

Explore the toolbox

Give consumers what they crave

The plant-based drinks market is booming, with oat drinks among the fastest-growing segments. But with growth comes higher consumer expectations. Meeting their demands is key to unlocking the full potential of oat drinks.

75%

of consumers say flavor is a top priority when choosing an oat drink¹

50%

of consumers look for better nutrition from oat drinks¹

51%

of consumers value a short ingredient list in their oat drink¹

The answers to shorter labels are inside

Our enzyme technologies are natural processing aids. That means they're not functional in the final products. They're the consumer- friendly choice to help you meet market demand for less processed oat drinks.

father and daughter shopping for dairy products

The answers to higher protein are inside

In plant-based drinks, high protein levels are essential to win over health-conscious consumers. Our enzymes break down large, insoluble oat protein to smaller, more soluble peptides. That means you can get more soluble protein from the oats and drinks with more protein.

Customized taste? The answers are inside

Our enzymes can help you find the right level of sweetness from inside. One delivers a prolonged reaction which leads to maltose formation, creating mildly sweet drinks. Another converts maltose into glucose, ideal for producing sweeter drinks.

The key to oat drinks consumers will love

Better plant-based drinks
The answers to better oat drinks are inside. Find them with our Vertera® Oat Toolbox.

Whether you're working with a beverage manufacturer or a dairy company, our guide outlines key questions you need to answer when starting up oat drink production.
Download guide
Foamier oat lattes
How can you get high-quality, long-lasting foam, a flavor to complement coffee and shorter, simpler labels? The answers to all these questions, and more, are inside the oats.

Key enzymes for crafting oat drinks

Our Vertera® range of biosolutions is made for the plant-based industry, including oat drinks.

You can use enzymes from the range at various stages of your process to achieve different goals – like higher protein, adjustable sweetness, or barista-quality foaming.

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