The answers to sweeter soy solutions are inside

Use the latest enzyme technology to create creamier, tastier, easier-to-digest and high-protein soy drinks consumers will love.

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What can give the soy drink market a boost?

The soy drink market has felt pressure from other plant-based options. But as consumers prioritize health, taste, and local sourcing, soy is gaining new appeal. Our Vertera® soy toolbox lets you seize this opportunity and craft soy drinks that meet evolving demands.

Explore the toolbox

92%

of consumers considered taste to be "important" or "very important"¹

¹Novonesis Consumer Insights Survey from 2023 with 779 respondents

60%

say that better nutrition would make them switch from dairy to plant-based drinks¹

^{¹Novonesis Consumer Insights Survey from 2023 with 779 respondents}

43%

of consumers said they are not fond of the taste of plant-based dairy¹

^{¹Novonesis Consumer Insights Survey from 2023 with 779 respondents}

Better digestibility

Soy and pulses contain high levels of Raffinose-family Oligosaccharides, RFOs, like raffinose and stachyose, responsible for digestive issues like bloating and gas. Vertera® Mello can transform RFOs into sugars, making products sweeter and easier on the stomach, and supporting low FODMAP claims.

Shorten your ingredient list

Our enzyme technologies are natural processing aids. They are not functional in your final products. And that means you don’t need to include them on the label.

Want sweeter soy solutions?

Biosolutions can help you create sweeter soy solutions without adding more sugar.
You can use our enzymes to transform raffinose and stachyose into sugars. This allows for mild-situ sweetness creation without adding to the ingredients list.

Unlock added protein

Soy products have a high protein level, and you can further increase it while maintaining a smooth, creamy mouthfeel. The latest enzyme technology makes it possible. Enzymes like Vertera® Smooth help you to avoid the otherwise grainy texture that can occur in protein-fortified soy drinks and vegurts.

Why enzymes? They work on the inside

Vertera® is our range of biosolutions made for the plant-based industry, including soy drinks. It enables you to customize your soy drinks by using different enzymes at different steps in your process

Enzymes help achieve smoother, creamier texture, higher sweetness, more protein and make soy drinks easier to digest.

Answers to creating soy drinks consumers love

If you’re looking for answers to what consumers want from soy solutions, download our guide. It will give you a better understanding of how soy solutions can fulfil consumer expectations. And of how you can elevate the soy solution consumer experience.