Class: Enzyme
Format: Liquid
Vertera® Velvet
The answers to velvety smooth plant-based drinks are inside.
Product features, details and benefits
- Exceptional stability in coffee
Stability in coffee is crucial, whether it’s pea protein, or soy-based drinks, and increasingly blends of plant-based drinks. Vertera® Velvet keeps your beverages smooth, consistent, and perfectly blended, even in hot coffee.
- Best-in-class foaming in oat drinks
Consumers use plant-based drinks in coffee, and they want excellent foaming properties. Vertera® Velvet delivers best-in-class foam performance for oat drinks,making every cup café-worthy.
- More protein, no compromise
Consumers want higher protein in their plantbased drinks, but the additives often needed to boost it can complicate your label. With Vertera® Velvet, you can increase protein content while keeping ingredients simple.
Achieve execeptional beverage stability and enable higher protein content in your plant-based drinks with Vertera® Velvet. In oat drinks, Vertera® Velvet enables best-in-class foaming.
This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.
Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.
Please follow the precautionary handling recommendations below:
- Avoid breathing dust/fume/gas/mist/vapors/spray
- Avoid contact with eyes, skin, or clothing
- In case of inadequate ventilation wear respiratory protection
- IF INHALED: Remove person to fresh air and keep comfortable for breathing
- If experiencing respiratory symptoms: Call a POISON CENTER or a doctor
- Store in a dry place. Store in a closed container
- Dispose of contents/containers in accordance with local regulations
For recommendations on how to safely handle the enzyme product, please visit the guide.
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