Class: Amylase

Format: Liquid

Vertera® Sweet Range

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Vertera® Sweet is a blend of high-quality exo- and endo-acting alpha-amylases. It delivers a prolonged reaction which leads to maltose formation. The range includes three variants of Vertera® Sweet with varying levels of sweetness. This result is sweetness generation, for example in oat-based beverages.

Product features, details and benefits

  • Mild sweetness generation

    Generates a mild sweetness using the properties inside of the raw material


  • Tailor your taste profile to regional customer preferences

    Taste preferences in plant-based foods are not the same across regions. With Vertera® Sweet you can tailor the taste profile of your product to match consumers preferences for a sweeter product, for example and oat-based beverage.


  • Process simplicity

    Easy to implement - drop into your existing process - for example in the sacharification step of an oat-based beverage production


  • Suitable for multiple substrates

    Frequently used in oat-based and rice-based beverages


  • Customize your solution

    Vertera® Sweet is available in different strengths, working temperature ranges and working ph ranges, resulting in varying levels of sweetness. Choose the version that best fits your production process and needs.


Vertera® Sweet exists in different variants to meet differing sweetness needs. Choose Vertera® Sweet H for high sweetness, Vertera® Sweet M for maltose-based sweetness and Vertera® Sweet  for mild sweetness. 

This product contains microbials. While microbial products are safe to use in consumer applications, they must be handled correctly in production environments to ensure that workers do not inhale organic dust and bioaerosols.

Please follow the precautionary handling recommendations below:

  • Avoid breathing dust/fume/gas/mist/vapors/spray
  • Avoid contact with eyes, skin, or clothing
  • In case of inadequate ventilation wear respiratory protection
  • IF INHALED: Remove person to fresh air and keep comfortable for breathing
  • Store in a dry place. Store in a closed container
  • Dispose of contents/containers in accordance with local regulations

For recommendations on how to safely handle the microbial product, please visit the guide.

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