Biosolutions for plant-based meats

Better plant-based meats

Use our biosolution toolbox to unlock the answers to better plant-based meats from inside your raw materials.

Want to get more out of your plant-based meat?

Our biosolutions bring benefits to your entire value chain. Our food cultures and enzymes for plant-based meat and culinary transform your raw materials and final products. They help unlock inherent flavor, texture and nutritional benefits, freshness and safety. And they do all this in a consumer-friendly way. That’s why we say, with biosolutions, the answers are inside.

What do consumers say about plant-based meat?

The key to unlocking the answers to meeting more of their preferences is inside.

67%

of global consumers who don’t purchase plant-based meat are not satisfied with the taste¹

Texture is still the Number One factor that consumers dislike most about plant-based meat²

85%

of consumers read nutritional labels and 30% look for natural ingredients/no preservatives or artificial ingredients³

Biosolutions are the answer

Better flavors

Transform your raw materials with biosolutions to get rid of beany flavors, off notes, and to generate umami flavors.

Perfect textures

Use Vertera® ProBite to find the answers to perfect textures. It allows you to customize the firmness of plant-based meat products to meet customer and consumer preferences.

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Simpler ingredient list

Biosolutions also allow you to remove hydrocolloids and acidifiers from your plant-based meat products.

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Keep plant-based meat safe

Our Vertera ® SafePro ® range unlocks the answers to keeping food safe.

These solutions help you control the growth of unwanted microorganisms and contribute to a clean and fresh taste throughout shelf life.

Create great products with fewer ingredients

Biosolutions will help you develop great-tasting plant-based meats consumers love. In addition, they can help you keep your plant-based meat products safer and fresher for longer.

Plant-based burgers
Our biosolutions can help you create plant-based burgers with a firm consistency, great texture and mouth-watering flavor.
Plant-based sausages
Using biosolutions when creating your plant-based sausages will ensure desirable firmness when hot and cold and great texture.
Plant-based deli meats
By combining enzymes and cultures, you can achieve authentic flavors and textures in your deli meats, all while simplifying your label.
Plant-based bacon
The answers to stable emulsion of plant-based bacon fat and meat texture are inside your raw materials. Use our biosolutions to unlock them.

Want to join our plant-based community?