Craft cheese that people love
Craft healthier cheese that stays fresher through shelf life. And unlock meltability, stretchability, convenience, indulgent textures and flavors that people love.
Biosolutions in cheesemaking
Our rich global tapestry of cheese is the result of thousands of years of craftsmanship, pure biology and human innovation.
Today, that heritage continues in our work with cheesemakers across the world. We leverage our complementary skills and competences and the power of biology, harnessed and amplified in biosolutions. And together, we craft cheeses that deliver functionality, convenience, delicious flavors and indulgence.
Nutrition that people love
A typical cheese serving contains around 15% of our daily protein requirement. It also meets 15% of calcium, vitamin B12 and iodine needs. Calcium builds strong bones and teeth. Vitamin B12 helps keep the immune, blood and nervous system healthy. And iodine is essential for bone and brain development.
Healthier cheese that people love
Cheese is packed with nutrition, but often there's a need to reduce salt levels. Salt reduction can affect flavor outcomes however. It can also impact freshness. Our biosolutions can help by unlocking lower sodium cheese, simpler, shorter labels, and freshness people love.
Tastes and appearances that people love
Our biosolutions unlock the full range of flavor profiles from mild to intense. That unlocks delicious aromas and expected functionality. They help you deliver browning control, stretchability, and high performance machinability. The result is finished cheeses that people love.
Cost control that food service customers love
Cheesemakers know that food service margins are dependent on quality and cost control. Our biosolutions improve firmness in slicing, dicing, and shredding. The result is higher yields and ingredient durability. These are significant contributors to waste reduction and predictable portion control.
Convenience has an impact on what food and drinks consumers buy. In the US, for example, more than 60% of consumers say convenience impacts their buying decisions.
of US consumers care about convenience
2023 Food and Health report, IFIC
A healthy diet leaves room for indulgence
Consumers want to eat healthily, but taste still comes first. So it’s no surprise that a majority of consumers agreed that a healthy diet leaves room for indulgence.
What does a healthy diet mean to you?
When asked this question, a majority of consumers surveyed agreed that a healthy diet can have room for indulgence, although it should be balanced with healthy foods.
Base: US 1,002, France 1,000, Germany 1,011, UK 1,019 – All. 5-7 out of 10 consumers agreed that a healthy diet is varied and balanced and also leaves room for indulgence.
Less risk of antibiotic residues, more consistency
Antibiotic residues can interfere with product taste and texture. They can also impact the fermentation process. That’s why we offer fast, easy-to-operate and robust tests, incubators and portable readers. All tied together by a web service for intuitive, traceable documentation.
Explore our biosolutions
Let’s craft cheese that people love
Ready to co-create delicious, healthier cheese that stays fresher through shelf life? Fill out the form below and we’ll be in touch.
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