Let’s take milk to the next level
As one of the most nutrient-dense foods around, milk is often called the original superfood. Let’s co-create value by working together to take milk to the next level.
Turn change into opportunity
With your industry changing more than ever, it’s time to take your business to the next level. In a partnership built on mutual trust, we’ll get the most from your inputs and develop milk products people love. And together we’ll shape the future to turn change into opportunity.
Get the most from your inputs with us
To get the most from your inputs, you need to reduce the discards caused by antibiotic residues, aflatoxins and adulterants. And when you reduce these discards, you’ll also reduce their associated emissions to accelerate your sustainability journey. We can help with a portfolio of next-level testing solutions.
Develop milk people love with us
Milk is already one of the world’s most-loved foods. So how can you make people fall even more in love with it? By taking its nutritional and functional benefits to the next level with our biosolutions and application knowledge.
Shape the future with us
How can you keep pace with rising demand for milk while reducing your environmental impact? Tackling the challenge of discards – and their associated emissions – is a great place to start. We’ll keep growing our portfolio of testing solutions so you can reduce discards and shape a more sustainable future.
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Explore our full range of solutions for milk
Let’s take milk to the next level
If you’re looking for ways to make the original superfood even better, fill out the form below and we’ll be in touch.
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Biosolutions for cheese and fermented milk
Cheese
Whether it’s by improving yields, reducing scrap, extending shelf life or valorizing side streams, we can help you get more from your cheese inputs in a range of ways. We can also help you craft cheeses with delicious texture, flavor, meltability and stretchability. We can even help you make cheese healthier.
Fermented milk
Explore our biosolutions for fermented milk products. They can help you improve yields, taste and texture as well as helping you reduce sugar and lactose. They also help you optimize your recipes, achieve consistent quality, improve freshness and unlock probiotic enrichment.