Biosolutions for yogurt innovation
Take your fermented milk to the next level
Develop fermented milk products that people love, get more from your milk and shape the future with biosolutions for innovation in yogurt and other products.
Biosolutions in fermented milk production
Over thousands of years, pure biology and human innovation have created a rich global tapestry of fermented milk products. Today, you continue that proud tradition of innovation in yogurt, quark, kefir, skyr, dahi/curd and other products. Wherever you are on your innovation journey, we’ll meet you there, with cultures and enzymes to power your profitability and accelerate your sustainability journey. And by pooling our complementary skills and competences, we’ll take fermented milk production to the next level together.
Explore next-level fermented milk production
Get the most from your inputs
From higher yields to optimized recipes and from consistent quality to shelf-life extension, our biosolutions help you get more from your inputs in a range of ways. In recipe optimization for example, they unlock high texture at lower cost, with no compromise on the quality that your consumers love.
Accelerate your sustainability journey
Our cultures unlock higher yields, so fewer cows are needed to produce the same amount of product. That means lower emissions per kilogram of product. And if fermentation-enabled bioprotection were used in all European-produced yogurt, waste-related GHG emissions could be reduced by 778,000 tons annually1.
Develop fermented milk that people love
Delicious taste and texture, high protein, freshness through extended shelf life, less sugar and no lactose. These are the things that make people fall – and stay – in love with fermented milk products. We have biosolutions for next-level quark, kefir, skyr, dahi/curd and yogurt product innovation.
Shape the future of fermented milk
Together we can shape a more sustainable, healthier future. We can explore novel functional health benefits and specialized proteins. And we can find ways to unlock all the benefits of hybrids, plant-based fermentation, precision fermentation and other technologies.
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Explore our full range of biosolutions for fermented milk
Let’s take fermented milk to the next level
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Biosolutions for cheese and milk
Cheese
Whether it’s by improving yields, reducing scrap, extending shelf life or valorizing side streams, we can help you get more from your cheese inputs in a range of ways. We can also help you craft cheeses with delicious texture, flavor, meltability and stretchability. We can even help you make cheese healthier.
Milk
Our solutions for milk can help keep milk free of antibiotics, aflatoxins and adulterants. That means you can reduce your discards and associated emissions. We can also help you take milk to the next level with biosolutions for lactose-free, low-sugar and probiotic-enriched milk.